This is my third week participating in Menu Plan Monday, hosted by I’m an Organizing Junkie Here’s what’s on our menu for this week:
Monday: Cereal – given the option of ANYTHING that she might want for dinner, our daughter chose cereal. Hopefully, this not a reflection of my cooking.
Tuesday: Taco Tuesday – a family tradition
Wednesday: Pizza Night – our weekly family get together at my parent’s house
Friday: Fish Sticks – welcome to Lent! Meatless Fridays have returned.
Saturday: Grilled Chicken, Brown Rice and Peas
Sunday: Broiled Steak, Ranch Potatoes (recipe below) and Green Beans
Hope that you have a great week!
2 lbs. red potatoes
3/4 Cup Ranch Dressing
1/2 shredded parmesan cheese
Preheat oven to 400 degrees. Cut potatoes into quarters and place in large mixing bowl. Add dressing and cheese to bowl and stir potatoes to coat evenly. Place prepared potatoes in 13×9 inch baking dish. Cook at 400 degrees for 30 minutes, stirring half-way through. Potatoes are done when they can easily be pierced with a fork.